{"id":297,"date":"2023-05-22T11:58:19","date_gmt":"2023-05-22T11:58:19","guid":{"rendered":"https:\/\/thefratellinis.com\/?page_id=297"},"modified":"2026-06-25T12:53:27","modified_gmt":"2026-06-25T12:53:27","slug":"menu","status":"publish","type":"page","link":"https:\/\/thefratellinis.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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shushi corner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fratellini’s<\/b><\/h5>

salmone tiger scottato, avocado, teriyaki e mandorle tostate<\/p><\/div><\/div><\/div><\/div>

Ebi<\/b><\/h5>

gambero fritto, bieta, spicy cream, furikake<\/p><\/div><\/div><\/div><\/div>

Caraibi<\/b><\/h5>

gambero rosso, cetriolo, mela verde e olio al lime<\/p>

Spicy tuna<\/b><\/h5>

tonno tiger, cipollotto, sweet chili, brunoise di jalape\u00f1o<\/p>

Nikkey<\/b><\/h5>

ricciola, cipolla fritta, pomodoro, leche de tigre, ito togarashi<\/p>

Shinkai<\/b><\/h5>

avocado, mayo, salmone e granchio gratinato<\/p>

California<\/b><\/h5>

polpa di granchio, maionese kewpie, tobiko rosso, cetriolo julienne, avocado<\/p>

Caraibi<\/b><\/h5>

tartare gambero, robiola, cetriolo, lime<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Nigiri classici<\/b><\/h5>

salmone \/ tonno \/ branzino \/ ricciola<\/p>

Nigiri special<\/b><\/h5>

gunkan di tonno marinato e tobiko yuzu<\/p>

Hosomaki a richiesta<\/b><\/h5>
Sashimi a richiesta<\/b><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Zuppa di miso<\/strong><\/h5>
Edamake<\/strong><\/h5>
Wakame<\/strong><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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crudi e marinati<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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il crudo secondo mercato<\/b><\/h5>

salse, spezie, verdure<\/p><\/div>

carpaccio di salmone marinato<\/b><\/h5>

frutta e verdura in stile Pok\u00e9<\/p><\/div>

tartare di gambero biondo<\/b><\/h5>

burrata, insalatina di mango, zucchine marinate<\/p>

CEVICHE DI RICCIOLA<\/b><\/h5>

Leche de tigre, mango, avocado, coriandolo<\/p>

TARTARE DI TONNO<\/b><\/h5>

Gazpacho di fragole, yuzu sour<\/p>

Carpaccio di branzino<\/b><\/p>

gel di pomodoro e arancia, mizuna, salsa tosazu leggermente affumicata<\/p>

crudit\u00e0 di scampi<\/b><\/h5>

macedonia di frutta e verdura, olio al basilico<\/p>

ostrica luna | golfo della spezia<\/b><\/h5>

limone, vinaigrette allo scalogno<\/p>

ostrica royale | david herv\u00e9<\/b><\/h5>

limone, vinaigrette allo scalogno<\/p>

ostrica regal | selezione oro<\/b><\/h5>

limone, vinaigrette allo scalogno<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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antipasti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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calamaro gratin<\/b><\/h5>

insalata di fagiolini e patate alla ligure, salsa Umeboshi<\/p><\/div>

Polpo alla catalana<\/b><\/h5>

pomodoro bistecca, Tropea marinata, Gazpacho di fragole<\/p><\/div>

Cocktail di gamberi “crunchy”<\/b><\/h5>

salsa cocktail Tandoori, chutney di pesca e basilico, lattuga grigliata<\/p>

La parmigiana “fratellini’s”<\/b><\/h5>

melanzana laccata al miso, burrata, ristretto di pomodorini,parmigiano, croccante di tapioca<\/p><\/div>

jamon iberico<\/b><\/h5>

al coltello, pane, pomodoro<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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primi piatti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La bavetta sul pesce<\/b><\/h5>

pomodoro fresco, basilico<\/p>

Gyoza di VEGETARIANO<\/b><\/h5>

salsa lemongrass, verdure croccanti al sesamo<\/p>

Risotto di Sicilia<\/b><\/h5>

crudit\u00e0 di gambero rosso, yuzu, polvere di capperi<\/p>

Gnocchi di patate<\/b><\/h5>

seppioline, limone, guazzetto dashi di verdure estive<\/p>

Tagliolino nikkei<\/b><\/h5>

con maialino iberico e gamberi, verdure di stagione, Katsuobushi, salsa yakisoba<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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secondi piatti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il pescato del giorno<\/strong><\/h5>

patate, verdure al forno, salsa allo zenzero<\/p>

tagliata di tonno rosso<\/b><\/h5>

caponata di verdure, pane profumato alle erbe, salsa caciucco in stile Thai<\/p>

Temura di pesce e crostacei<\/b><\/h5>

verdure di stagione, salsa agrodolce<\/p>

anatra tataki<\/b><\/h5>

salsa Pechinese, composta di ciliegie, verdure al sesamo<\/p>

teryaki di maialino iberico alla robespierre
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il suo fondo ristretto al pepe verde, insalatina di erbe spontanee e Parmigiano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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contatti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Viale Franceschi, 2\/A Forte Dei Marmi (LU)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tel. 0584 82931<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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fratellinis@vaianievaiani.it<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n \n\n\t \n
\n\n \n comme raggiungerci<\/span>\n\n <\/div>\n\t <\/a>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Aperto tutti i giorni a pranzo (12.30 – 14.30) e a cena (18.30 – 22.30).<\/p>\n

Chiuso il luned\u00ec.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

menu shushi corner Fratellini’s salmone tiger scottato, avocado, teriyaki e mandorle tostate Ebi gambero fritto, bieta, spicy cream, furikake Caraibi gambero rosso, cetriolo, mela verde e olio al lime Spicy tuna tonno tiger, cipollotto, sweet chili, brunoise di jalape\u00f1o Nikkey ricciola, cipolla fritta, pomodoro, leche de tigre, ito togarashi Shinkai avocado, mayo, salmone e granchio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-297","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - The Fratellini\u2019s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thefratellinis.com\/index.php\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - 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